Long-term consumption of such diets is associated with reduced hippocampal volume, poorer cognitive performance, and an increased risk of conditions like dementia and depression
Igoillo-Esteve M, Gurgul-Convey E, Hu A, Romagueira Bichara Dos Santos L, Abdulkarim B, Chintawar S, et al
Effects of Lactobacillus on the inhibition of Helicobacter pylori growth
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These effects were observed in APPswe/PSEN1dE9 mice with a C57BL/6 background treated with 100 mg/kg for 30 days, demonstrating its potential role in vascular health and AD symptom management (Kaushik et al., 2018)
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